The black tupelo (Nyssa sylvatica) is perhaps my favorite tree and merits more widespread use. Black tupelo goes by many names, including black gum, sour gum, tupelo, bee gum, and pepperidge tree.
Black tupelo is a beautiful native tree with few problems and beautiful foliage. It turns a brilliant scarlet in fall. The winter outline is also picturesque with fine twigs and sharply horizontal branching. The tree grows in native stands in parts of Hamilton County, especially to the west and north, and in adjoining portions of the tri-state. There are many fine trees in southeast Indiana and Warren County, Ohio.
Black tupelo can vary in growth rates from slow to relatively fast. An adaptable tree, it will withstand dry, hot locations but will grow slowly and may be stunted. Alkaline clay soils disturbed by construction can result in iron chlorosis, but this tree is not as sensitive to such conditions as pin oak, red maple, and river birch.
On the other hand, the tree can be quite vigorous if given adequate moisture and fertilization, potentially growing to a rather large size. I planted a six foot tree 25 years ago. That tree is thriving and is now nearly 50 feet tall with glossy, deep green leaves which turn a fluorescent combination of yellow, orange, and red in fall. I have seen trees 80-90 feet tall, including a stand of large, old trees in a central section of Spring Grove Cemetery and Arboretum.
Black tupelo is also the namesake for a famous food maker. Pepperidge tree is the common name in New England, and the Pepperidge Farm brand was born in a farm named after a giant Pepperidge tree. Read more here>>>.