Po-TAY-to, po-TAH-to: Let’s call the whole yam thing off!
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As most folks in the US prepare for a Thanksgiving meal, or at least eat more Thanksgiving-inspired fall meals, potatoes and sweet potatoes often play a major supporting role in these most delicious victuals. Whether mashed, smashed, baked, candied, or turned into casseroles or pies, these starchy vegetables are stockpiled in grocery stores and markets in the fall for shoppers to turn into those tasty treats.
